Salted Chicken Master

Xu Changyong

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Xu Changyong, in his forties and residing in the old market, along with his wife Xie Yulian, gained culinary and business expertise through extensive travels. They later settled in the old market, operating a successful restaurant. Eight years ago, they established a shop on the ancient South Main Street, specializing in the traditional Songchuan method of stewing salted chicken. Despite initial skepticism about the location, Changyong's commitment to quality craftsmanship led to success, particularly as the ancient city developed into a tourist destination. While he explored expansion, loyalty from customers prompted a return to the original store. Changyong continues to refine his skills, seeking recognition from the county government to uphold the legacy of the business as a prestigious old brand in Songchuan cuisine.